Curry in a Hurry

INGREDIENTS:

• 2TBS coconut oil
• 2 TBS curry powder
• 1/2 tsp. cinnamon
• 1/2 cup golden raisins
• 1 red onion (chopped into 1/2" pieces)
• 2 cloves garlic (chopped)
• 16 oz. firm tofu (chopped into 1" pieces)
• 1 1/2 cup apple juice
• veggies of your choice, all diced:
• 1 head cauliflower
• 1 zuchinni
• 1 eggplant
• 1 carrot
• 1 sweet potato
• 1 red pepper
  

COOKING INSTRUCTIONS:

• Saute onion and garlic in large stock pot until onion is translucent.
• Meanwhile, pan-sear tofu separately (for a minute or two - just to add firmness.)
• Add curry powder and cinnamon to onion garlic mixture and continue to saute 1 min more.
• Add apple juice.
• Add veggies, tofu and raisins.
• Cover pot and simmer for 25 mins, or until veggies are tender.