- gluten-free elbow macaroni
- organic curry powder
- agave nectar
- 1 can organic kidney beans
- 1/4 cup golden raisins (optional)
Cook bag of gluten free macaroni until al dente, then drain. Rinse and drain kidney beans. Combine macaroni with kidney beans and raisins in large bowl. Then add agave nectar and curry powder to taste (about 1 TBS agave nectar;2 TBS curry powder - but it's up to you). Stir gently (so as not to crush kidney beans.)
Add a side salad, and you have a quick easy lunch.
What's the "killer" aspect of this recipe? Curry contains curcumin, which has been shown to kill cancer cells.