Thursday, January 7, 2010

Apple's Favorite Cabbage Soup

I named this one after Lyn Ribisi's dog, Apple, who licked both our bowls the other day when we finished our yummy soup.


  • 1 apple (and one dog NAMED Apple)
  • 1 head cabbage (green or white)
  • 1 turnip
  • 1 onion
  • 2 carrots
  • handful of fresh flatleaf parsley - chopped fine (in food processor)
  • 6 cups veggie broth/stock
  • 1 cup plain yogurt
  • coconut oil
  • 1 lemon


  • Saute the onion and carrot (chopped) in 2 TBS coconut oil until onion is soft.
  • Throw in the head of cabbage, turnip, and apple (chopped in bite sized pieces.)

  • Add veggie broth and parsley.

  • Simmer (cover with lid, low heat) until veggies are cooked.

  • Add juice of 1 lemon.
  • Garnish with a dollop of yogurt before serving.

I didn't include a photo of this one cause frankly, it ain't pretty. Hey, you can't have everything. So, you get a pic of moi, instead.

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